This week on Minute with the Mayor, Mayor John Huffman takes a trip to the Delta Hotel at Sky Creek Kitchen + Bar to taste the creations of award-winning chef, Jose Soto.

When it comes to Southlake eats, Chef Soto knows that everything is bigger in Texas, including the flavors. Each day at Sky Creek Kitchen + Bar, Chef Soto uses his culinary background and Puerto Rican heritage to shape how he sees classic Texan cuisine.

“I grew up in Puerto Rico, cooking around my family and the holidays. It was amazing to see our culture, to be surrounded by food and family, and seeing the joy and the happiness of the family around the table, it really made me do this as my career,” said Chef Soto.

Working at the Ritz-Carlton, San Juan, Chef Soto began his award-winning career at BLT restaurant and continued his path to success by learning from the Grandfather of Texas Cuisine, Chef Dean Fearing. All the training and mentorship led him to Southlake, where he is currently the Executive Chef of Sky Creek Kitchen + Bar.

Chef Soto offered the Mayor one of his signature dishes – the Flan de Coco, which is an island-inspired take on flan. Topped with Texas ruby red grapefruit, fresh mango, caramelized pineapple, Malibu rum, and a passionfruit mango-colada sauce, Chef Soto says this dish is what Sky Creek is all about. “For me, it's one of my best sellers and also one of my dishes that I really put my heart and my passion into, everything about myself,” said Chef Soto.

Mayor Huffman got a taste and urged viewers to try it out themselves at one of the most unique fine-dining experiences in Southlake. You can also view their full menu on their website.

To watch the full episode of Minute with the Mayor, click below.

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